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- Chilled Hors d’oeuvres -
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Around the World Cheese Display
Imported cheeses and cheese spreads served with gourmet crackers
Garden Vegetable Landscape
Fresh vegetables accompanied by a chilled Feta dipping sauce
Seasonal Fruit Cabaret
A cascading display of seasonal fresh fruit served with our signature fondue dipping sauce
Cucumber Dill
Crisp cucumbers atop of herb seasoned cream cheese accompanied with fresh baguettes
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Chilled Tortellini
Italian tortellini served with a pesto cream sauce
Bruschetta Siciliano
Classic bruschetta marinated with Italian spices and accompanied with fresh sliced baguettes and/or garlic rounds
Tuscan Antipasto
An assortment of imported Italian meats and cheeses accompanied by an authentic dressing served with fresh baguettes and/or garlic rounds
Asparagus con Italiano
Fresh asparagus seasoned and wrapped in prosciutto
Shrimp Cocktail
Shrimp accompanied with a tangy cocktail sauce.
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“Butler Style”
Hors d’oeuvres served by our trained uniformed wait staff,
your choice of three (3) items:
Cucumber wheels
Cucumber dill
Brushetta Crostini
Imported cheeses skewered with toothpicks
Antipasto Crostini
Prosciutto wraped melons (seasonal)
Asparagus con Italiano
Vegetarian garden wraps
Petite quiche
Chocolate dipped strawberries (seasonal)
Mini desserts
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| - Sizzling Hors d’oeuvres - |
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Spinach Artichoke Dip
Our signature spinach artichoke dip served with toasted garlic rounds
Baked Brie
Imported Brie cheese baked with assorted toppings served with gourmet crackers
Meatballs Extraordinaire
Petite meatballs with your choice of one (1) sauce:
sweet & sour, tangy barbecue and our signature house sauce.
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Chicken Skewers
Skewered chicken breast marinated in the sauce of your choice:
Thai (spicy), ginger teriyaki (sweet) and lemon herb (savory cream)
Stuffed Mushrooms
Mushroom caps stuffed with a savory blend of meat, cheese and spices.
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Crème Champignon
Mushrooms accompanied in a savory cream sauce.
Feta Cheese Fondue with Walnuts & Parsley
Imported Feta cheese accompanied with crunchy walnuts and fresh Italian parsley.
Truffle Cheese Fondue
Imported cheese accompanied with gourmet truffle oil and decadent spices.
Chardonnay Fondue
Imported cheese accompanied with Chardonnay wine and decadent spices.
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| - Main Entrée’s - |
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Our Signature “Baron of Beef”
Seasoned baron of beef served at a carving station accompanied with
a Merlot sauce and horseradish
Bacon Wrapped Filet Mignon
Filet mignon wrapped in bacon served with a Cabernet reduction sauce
Classic Tri Tip
Barbecued tri tip served with a beef demi-glaze
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Chicken Parmesano
Breaded chicken breast topped with a homemade Marinara, Italian cheeses and fresh basil
Gourmet Rolled Chicken
Chicken Alfredo with sun dried tomatoes
Mango Salsa Chicken & Sliced Mushrooms
Chicken breast accompanied with artichokes and sliced mushrooms in savory cream sauce
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Grilled Chicken Giardino
Chicken breast accompanied with diced tomatos, garlic, fresh basil and olive oil
Baked Salmon
Atlantic salmon baked in a buttery lemon dill sauce
Pork Tenderloin
Pork tenderloin covered with an orange glaze sauce
Home Made Lasagna
Our signature Italian meat or marina sauce (vegetarian)
with layers of pasta and imported cheeses
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- Accompaniments -
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Roasted Red Potatos
Petite red potatos basted with butter, rosemary and garlic
Classic Potato Bar
Mashed potatos with a variety of toppings that are presented in large Martini glasses
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Au Gratin Potatos
Creamy au gratin potatos topped with butter and sharp cheddar cheese
Garlic Mashed
Mashed potatos accompanied with roasted garlic, butter, cream and spices
Traditional Rice Pilaf
Wild Rice
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Green Beans Almandine
Green beans with sliced almonds, pimento and spices
Honey Glazed Carrots
Petite carrots smothered in a sweet honey glaze sauce
Citrus Vegetables
Medallions of fresh squash and sweet carrots in a citrus butter sauce
Italian Baked Zucchini
Sliced zucchini smothered in a savory marina sauce
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| - Salad’s - |
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Traditional Mixed Green Salad
Mixed greens accompanied with fresh vegetables and a variety of dressings on the side
Caesar Salad
Romaine lettuce accompanied with shaved Parmesan cheese and croutons,
tossed in our signature Caesar dressing
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Chef du Chef
Mixed greens with crumbled bleu cheese, sliced almonds, mandarin oranges, and candied pecans tossed in a raspberry vinaigrette dressing
Wine Country Salad
Mixed greens with Feta cheese, dried cranberries and candid pecans
tossed in a balsamic vinaigrette dressing
Spinach Salad
Spinach salad topped with dried cranberries and walnuts tossed in our special dressing
* Iced tea, punch, and/or lemonade, cake cutting and a fresh brewed coffee station with gourmet toppings are available for an additional charge.
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Antipasto Salad
Iceburg and Romaine lettuce accompanied with imported meats and cheeses
tossed in an Italian dressing
Island Ambrosia Salad
Mixed tropical fruit accompanied with whipping cream, pecans, walnuts and almonds
All menus include a large display of fresh rolls and butter,
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