Menu served with choice of 6 Hors d’ Oeuvres (see Hors d' Oeuvres menu)
Tuscan Rolled Chicken
Prime Rib
Ginger teriyaki chicken breast topped with pineapple
Boneless pork loin roast encrusted in a sweet apple glaze
Mashed potato bar w/ toppings Fluffy rice pilaf Creamy au gratin potatoes Red roasted rosemary potatoes Wild rice with mushrooms
Wine salad Chef du Chef Classic Caesar salad Spinach salad (assorted fresh rolls & butter included)
All Selections served on china plates with silver cutlery and servers in formal attire Call for pricing