Presenting our Candlelight Buffet Menu
Menu served with choice of 6 Hors d’ Oeuvres (see Hors d' Oeuvres menu)
Main Entree (2):
Tuscan Rolled Chicken	Prime Rib
Boneless skinless chicken breast breaded and filled with imported cheeses Served with a Madeira white wine sauce	Premium Prime Rib served at a carving station with au jus and fresh horse radish
Chicken Cordon Bleu	Tri Tip
Ginger teriyaki chicken breast topped with pineapple	Sliced beef covered in a ginger teriyaki     sauce
Apple Glazed Pork Loin	Salmon Filet
Boneless pork loin roast encrusted in a sweet apple glaze	Salmon filet covered in a lemon caper sauce
Potato and Rice Selection (2):	Vegetable Selection (1):
Mashed potato bar w/ toppings Fluffy rice pilaf Creamy au gratin potatoes Red roasted rosemary potatoes Wild rice with mushrooms	Italian roasted green beans Medallions of squash in lemon buttersauce baked zucchini in a Mediterranean sauce
Salad Selection (3):
Wine salad Chef du Chef Classic Caesar salad Spinach salad (assorted fresh rolls & butter included)	Ant pasto salad Fresh fruit ambrosia
All Selections served on china plates with silver cutlery and servers in formal attire Call for pricing