Presenting our Hors d’ Oeuvres Menu
(Choice of 4 - additional choices available for extra charge)
Spinach artichoke hearts served with garlic rounds International cheese display served with assorted crackers
Antipasta served with crackers
Fancy stuffed mushrooms with sausage
Mini skewers
Tortellini with Pesto Sauce Encrusted baked brie
French Fresh Baked bre served with assorted toppings
Shrimp cocktail served with a tangy cocktail sauce
Seasonal Fresh fruit display (in season)
Mini Quiche
Italian Sausage Sweet and sour meatball Vegetable Landscape served with fetta dip
Fresh Bruschetta on garlic rounds Sausage and peppers in a marinara sauce. Served with Tuscan breads
Button mushrooms in a creamy bleu cheese sauce
Olive Tapanata served crispy crostini
Assorted Mini Desserts, Chocolate Dip Strawberries (seasonal), cakes The above menu includes a decorated buffet tables, acrylic Plates, service ware, and linens for the hors d’ oeuvres station.
