Presenting our Full Service Dining Experience Menu served with choice of 3 Tray passed Hors d’ Oeuvres (see Hors d' Oeuvres menu)
Hors d’ Oeuvres:
Fluffy filo cups with assorted fillings Fresh bruschetta on garlic rounds Fresh prosiutto wrapped asparagus	Anitipasta skewers Crab cakes Shrimp wrapped in prosiutto
Salad (1):
Wine salad	Chef du Chef
Fields of greens with raisins, candied Pecans, crumbled feta, and slivered almonds All tossed in a raspberry vinaigrette	Fields of greens with mandarin oranges, candied pecans, crumbled bleu cheese, and slivered almonds all tossed in a classic vinaigrette
Antipasto Salad	Bacon Wilted Spinach Salad
Fresh assorted greens with imported Italian meats and cheeses, olives and pepperonicinis in a virgin olive oil and balsamic dressing	Fresh baby spinach in a hot bacon dressing with pimentos and sweet onions
(assorted fresh rolls & butter included)
Main Course (1):
Prime, Choice Filet	Choice Cut Prime Rib
Choice filet mignon grilled to perfection with a beef demi glaze	Primium prime rib incrusted in a rosemary seasoning Served with au jus and horse radish.
Shrimp Scampi	Halibut
Jumbo prawns in a traditional wine butter lemon sauce	Fresh grilled halibut in a herb butter sauce
All Selections served on china plates with silver cutlery and servers in formal attire Call for pricing