Presenting our Reception Buffet Menu Menu served with vegetable landscape and Assorted cheeses on a beautifully decorated display.
Main Entree (1):
Mango Papaya Chicken	Marie's Lasagna
Boneless skinless chicken breast marinade with salsa. Topped with fresh mangos	Handcrafted Italian lasagna in a red Marinated in a papaya meat sauce with imported cheeses
Polynesian  Chicken	Tenderly Sliced Ginger Beef
Ginger teriyaki chicken breast topped with pineapple	Sliced beef covered in a ginger teriyaki     sauce
Creamy Alfredo Chicken	Cheese Enchiladas
Chicken breast covered in a creamy Alfredo Sauce with sun dried tomatoes	Handmade enchiladas in a mild red sauce topped with cheese and green onions
Marsala Chicken
Chicken breast sauteed in mushroom, marsala wine, and heavy cream
Potato and Rice Selection (1):	Vegetable Selection (1):
Mashed potato bar w/ toppings Fluffy rice pilaf Creamy au gratin potatoes Red roasted rosemary potatoes Wild rice with mushrooms	Green beans almandine Tender honey glazed carrots Baked zucchini in a Mediterranean sauce (vegetables are seasonal)
Salad Selection (2):
Wine salad Chef du Chef Classic Caesar salad Spinach salad (assorted fresh rolls & butter included)
All Selections served on acrylic plates with silver cutlery and servers in formal attire China available upon request for an extra charge Call for pricing